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SUSHI ROLLS 

TUNA
TUNA TARTARE, SZECHUAN CHILI AIOLI, AVOCADO, CRISPY QUINOA

21

RAINBOW
YELLOWTAIL, TUNA SALMON, CUCUMBER AVOCADO, LEMONGRASS & THAI CHILL AIOLI, GINGER TERIYAKI

26

SHRIMP & LOBSTER
SHRIMP TEMPURA, AVOCADO, MAINE LOBSTER, CUCUMBER-YUZU AIOLI

31

YELLOWTAIL
PINEAPPLE, JALAPEÑO, KIMCHI AIOLI 

22

TERIYAKI BEEF
TORCHED FILET MIGNON, SCALLION, MUSHROOM TARTARE, GINGER TERIYAKI

28

SALMON
ORA KING SALMON, SCALLION CREAM CHEESE, CHERRY TOMATO, EVERYTHING SPICE, CRISPY ONION 

21

SASHIMI & NIGIRI
(2 PER ORDER)

KING SALMON

15

YELLOWTAIL   

16

TUNA

15

SEARED FILET MIGNON

17

SNOW CRAB MERUS

27

CRISPY RICE
(4 PER ORDER)

SPICY TUNA

22

SPICY SALMON

22

SPICY YELLOWTAIL

23

SPICY CRAB

33

SPICY SAMPLER (2PC EA.)

46

GINGER-SCALLION LOBSTER

30

PINEAPPLE TERIYAKI SHRIMP

25

BLACK GARLIC BEEF TARTARE

28

TRUFFLE TOMATO & AVOCADO

20

CAVIAR

59

SMALL PLATES & APPETIZERS

CRISPY SPICY SHRIMP
CREAMY CHILI-YUZU AIOLI , SHAVED SCALLION

26

CHARRED OCTOPUS
SMOKED BLACK BEAN HUMMUS, ROASTED GRAPES, GARLIC OIL 

27

FRIED CALAMARI
CHERRY PEPPERS, PIQUILLO PEPPER, ROMESCO

25

CHILI GARLIC EDAMAME
SZECHUAN CHILI OIL, CRISPY GARLIC

15

CRAB CAKE
RITZ-PRETZEL CRUMBS, BLACK SESAME AIOLI, GREEN APPLE SLAW, WASABI HONEY

31

HOT STONE WAGYU (PER OZ)
A5 MIYAZAKI STRIP LOIN (4 OZ MINIMUM / 4 OZ INCREMENTS)

29 PER OZ 

WAGYU & SHITTAKE GYOZA
TRUFFLE & BLACK GARLIC SOY, CRISPY SHITTAKE 

33

LOBSTER DUMPLINGS
GINGER, LEMONGRASS, CILANTRO, CRISPY GARLIC CHILI OIL

34

BURRATA & PEARLS
OSETRA CAVIAR, BUTTER TOASTED BRIOCHE, CHIVE OIL

39

BLUE PEARL BABY BUNS
WARM BRIOCHE BUNS, SESAME SEEDS, SPICY TOMATO MISO BUTTER

12

LAMB CHOPS
TOGARASHI, PISTACHIO AJO VERDE, PICKLED MANDARIN

29

SCALLOPS
SUNCHOKE PURÉE, PINK PEPPERCORN, CRISPY GARLIC, SZECHUAN CHILI OIL 

31

MUSSELS
GINGER, LEMONGRASS, THAI BASIL, CHILI SOY BUTTER BROTH

26

FRIED CAULIFLOWER
BELL PEPPER, TRUFFLE MISO CARAMEL, BONITO FLAKES 

18

SHISHITO PEPPERS
BLISTERED SHISHITO PEPPERS, MAPLE & GOCHUJANG HONEY, CRISPY QUINOA

16

PORK BELLY BAO BUNS
SWEET & SPICY GLAZE, PICKLED SHALLOT, CUCUMBER, CILANTRO, CHILI-YUZU AIOLI

22

BRUSSELS SPROUTS
GINGER-HOISIN AIOLI. GREEN & RED THAI CHILI, SCALLION, TEMPURA FLAKES

19

SATAY

CHICKEN

19

BEEF

24

PORK BELLY

22

VEGETABLE

15

SHRIMP

26

LOBSTER ROLLS
(2 PER ORDER) 

27

MAINE LOBSTER TAIL, CLAW, AND SHRIMP

WARM

FRA DIAVOLO
CALABRIAN CHILI, PLUM TOMATO, BASIL

.

LOBSTER BISQUE
LOBSTER BISQUE, SHERRY, CHIVE 

+4

TRUFFLE
TRUFFLE CREAM, SHIITAKE 

+4

CHILLED

NEW ENGLAND
SHALLOT, CELERY, LEMON-TARRAGON AIOLI

SPICY THAI BASIL
AVOCADO, CUCUMBER, LEMONGRASS, THAI BASIL, GREEN CHILI AIOLI

WASABI-YUZU
AVOCADO, SCALLION, WASABI-YUZU AIOLI

SALADS

MISO CAESAR
ROMAINE, CRISP WONTON. PARMIGIANO, LEMON-MISO CAESAR DRESSING

21

PEARL SALAD
BABY SPINACH, FRESH MOZZARELLA PEARLS, ROASTED CHERRY TOMATO, CRISPY SHALLOTS, SESAME BALSAMIC VINAIGRETTE

22

GINGER SALAD
BABY GREENS, CUCUMBER, CARROT, RADICCHIO, GINGER-CARROT DRESSING

19

STRAWBERRY CITRUS SALAD
BABY GREENS, STRAWBERRY, MANDARIN, PISTACHIO, GOAT CHEESE, TANGERINE VINAIGRETTE

22

PASTA

BUTTERNUT GNOCCHI
YUKON GOLD POTATO, FIVE SPICE MISO GLAZE, BUTTERNUT SQUASH BISQUE

42

LAMB RAVIOLI
BRAISED LAMB, AROMATIC DEMI GLACE, JAPANESE EGGPLANT, GARLIC CREAM

38

ANGRY LOBSTER RAMEN
MAINE LOBSTER TAIL, GINGER, LEMONGRASS, THAI BASIL, CHILI SOY BUTTER BROTH

51

SPICY SHRIMP RIGATONI
ARGENTINEAN RED SHRIMP, HOUSEMADE RIGATONI, FERMENTED KOREAN CHILI PASTE, PLUM TOMATO, SAKE CREAM

46

CRAB CAVATELLI
RICOTTA CAVATELLI, AGED SHERRY, BLUE CRAB BISQUE 

48

OCTOPUS RAGU
RED WINE & TOMATO BRAISED OCTOPUS, PAPPARDELLE, BONE MARROW & HERBS 

39

ENTRÉES

HALIBUT
JAMAICAN JERK SPICE, BELL PEPPER, ONION, COCONUT FORBIDDEN RICE,
COCONUT LIME CREAM

49

SALMON
WASABI WHIPPED POTATOES, SALMON SKIN CHICHARRON, YUZU MUSTARD CREAM

46

CAULIFLOWER STEAK
PAN ROASTED CAULIFLOWER STEAK, CAULIFLOWER PURÉE, BLUE POTATO, CORIANDER & ORANGE EMULSION 

29

TRUFFLE TSO'S CHICKEN
CRISPY CHICKEN, BELL PEPPER, ONIONS, DRIED CHILIS, SCALLION, STICKY RICE, TRUFFLE GENERAL SO'S SAUCE

34

TWIN TAILS
2 MAINE LOBSTER TAILS, BLUE POTATOES, BROCCOLINI, BLACK GARLIC TRUFFLE BUTTER

62

FISH-N-CHIPS
RCREOLE SPICED COD TEMPURA, POTATO MILLE-FEUILLE, YUZU LIME TARTAR

42

SEAFOOD BOUILLABAISSE
MAINE LOBSTER TAIL, SHRIMP MUSSELS, ROASTED GARLIC, SAFFRON & RED MISO BUTTER BROTH
*ADD SNOW CRAB 46*

68

CHILEAN SEA BASS
MISO SOY CARAMEL, GINGER FORBIDDEN RICE, BLACK GARLIC BROCCOLINI 

56

PRIME FILET MIGNON
WASABI WHIPPED POTATOES, 3 ONION MARMALADE, BONE MARROW BÉARNAISE

62

PRIME SKIRT STEAK
GARLIC & SWEET SOY MARINADE, CHARRED PINEAPPLE SALSA, CHILI-GARLIC BLUE POTATOES

49

CHAR SIU TUNA
SESAME LIME BOK CHOY, STICKY RICE, CHARRED PINEAPPLE

49

ROASTED CHICKEN
ROASTED TOMATO ISRAELI COUSCOUS, SAFFRON & TOMATO BEURRE BLANC

37

DRY AGED RIBEYE FOR TWO

38 OZ PRIME CUT, TRIO OF SAUCES, BLACK GARLIC & TRUFFLE SOY, FOIE GRAS TERIYAKI, BONE MARROW BÉARNAISE

145

SIDES

WASABI WHIPPED POTATOES

15

CHILI-GARLIC BLUE POTATOES

15

TRUFFLE POTATO MILLE-FEUILLE

17

GINGER FORBIDDEN RICE

15

ROASTED TOMATO ISRAELI COUSCOUS

15

SESAME LIME BOK CHOY

16

SAKE MISO MUSHROOMS

16

BLACK GARLIC BROCCOLINI

16

TRUFFLE TOGARASHI FRIES

16

SWEET SOY JAPANESE EGGPLANT

16

STICKY RICE

10

CAVIAR CAROUSEL

All 1oz, Served With Petite Toast Buckwheat Blinis, Hard Boiled Egg, Pickled Shallot, Chive Creme Fraiche

STURGEON

89

OSETRA

109

KALUGA

129

ROYAL SAMPLING

259

RAW BAR & CRUDO

(Saffron Mustard Aioli, Vietnamese Cucumber Vinaigrette, Pink Peppercorn Mignonette, Citrus & Horseradish Marmalade)

BLUE POINT OYSTERS

23 (6PC)

KUMAMOTO OYSTERS

26 (6 PC)

EAST COAST OYSTERS

MP (6 PC)

WEST COAST OYSTERS

MP (6 PC)

SHRIMP COCKTAIL

24 (3 PC)

MAINE LOBSTER TAIL

32

SNOW CRAB MERUS

42

LITTLE NECK CLAMS

16 (6 PC)

DRESS YOUR OYSTERS

CUCUMBER VODKA & CAVIAR

5 PP

GINGER PEACH & WASABI

2 PP

PINEAPPLE & JALAPEÑO RELISH

2 PP

SEAFOOD TOWER

East & West Coast Oysters, Little Neck Clams, Shrimp, Ceviche

PETITE (2-3 PPL)

79

GRAND (4-6 PPL)

144

YELLOWTAIL CRUDO
TANGERINE AGUACHILI, PICKLED GRAPES, CRUSHED PISTACHIO

24

SCALLOP & SHRIMP CEVICHE
KAFFIR LIME, COCONUT MILK, THAI BASIL, HOT PEPPER OIL

28

BEEF TATAKI
SEARED FILET MIGNON, BLACK GARLIC SOY, TRUFFLE, FRIED GINGER 

31

SEARED AHI TUNA
WASABI CREME FREÎCHE, PINEAPPLE-JALAPENO JAM, CRISPY GINGER

25

TRUFFLE TUNA TACOS
CRISPY BLUE CORN TORTILLA, BLUEFIN TUNA, AVOCADO, TRUFFLE & TOGARASHI AIOLI

27

FIVE SPICE SALMON CRUDO
BLOOD ORANGE COULIS, CUCUMBER CARPACCIO, SZECHUAN CHILI OIL

34

TARTARE TREASURE BOX FOR TWO

44

TUNA TARTARE, SALMON TARTARE, AVOCADO MOUSSE, RICE CRISPS

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hours

Monday - Thursday

5pm-11pm
(Last seating at 11pm)

Friday

 5pm-12am
(Last seating at 12am)

Satursday

 12pm-12am
(Last seating at 12am)

Sunday

 12pm-10pm
(Last seating at 10pm)

Pearl lounge

Monday - Thursday

Closed)

Friday

9pm-2am
(Last seating at 2am)

Saturday

 9pm-2am
(Last seating at 2am)

Sunday

 8pm-1pm
(Last seating at 1am)

location

37 Navy Pier Ct.
Staten Island, NY 10304

contact

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